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Category Archives: Cooking

7.20 We Have Risen

July 20, 2013by Sarah S 1 Comment

What a difference a year can make.  A year ago yesterday, my friends gathered around the high top tables at the bar in Red Robin in Aurora.  I had just […]

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Celebrating, Cooking

Spicy Fried Green Tomatoes and Okra

July 10, 2013by Sarah S Leave a comment

When I saw fresh okra at the farmer’s market, I was so excited.   Enough with the healthy for a minute, let’s fry something.  Sounds pretty Southern right?  Well, I […]

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Cooking

Fresh Heirloom Carrot Salad

July 8, 2013by Sarah S Leave a comment

After seeing these beautiful carrots at the farmer’s market, I just knew I had to do something great with them.  As much as I love the richness of roasted carrots […]

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Cooking

Cold Ice Cream, Hot Weekend

July 6, 2013by Sarah S Leave a comment

I don’t know about where you live, but here, in Vegas, it is hot.  Think I’m being dramatic? It topped 117 degrees last weekend.  Insanity.  Logically, the best remedy for […]

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Cooking

Barley Risotto with Shrimp

June 29, 2013by Sarah S Leave a comment

This is one of the “farmer’s market inspired” dishes.  For this recipe, I used fresh from the market zucchini and summer squash.  Of course, most vegetables would work here such […]

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Cooking

Nothing like Chimichurri to Cure the Soul

June 8, 2013by Sarah S Leave a comment

Like I had mentioned before, I’ve been sick.  And as a result, H has had to feed us.  And while I love him with all my heart and appreciate his […]

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Cooking

Dead Plant, Great Pasta

May 30, 2013by Sarah S Leave a comment

Yes, my basil plant is dead.  And to be honest, the only thing keeping it alive for the past couple weeks was H’s diligent watering.  But not to worry, before […]

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Cooking

Sausage Hash for a Perfect Weekend

May 27, 2013by Sarah S Leave a comment

I love the weekend.  And it’s not just for the lack of work (because we all know the chores we have to shove into the couple days off we get […]

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Cooking

Birthday Festivities (and Watermelon-ritas)

May 19, 2013by Sarah S Leave a comment

As some of you know, my birthday was this weekend, May 18.  While I am at an anti-climatic age, the past year to get to this point has been anything […]

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Celebrating, Cooking

Sweet and Spicy AND Healthy

May 16, 2013by Sarah S Leave a comment

Okay y’all… I’m turning over a new leaf.  I have a new job and I sit in front of a computer all day, so I am TRYING to be diligent […]

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Cooking

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  • 7.20 We Have Risen
  • Spicy Fried Green Tomatoes and Okra
  • Fresh Heirloom Carrot Salad

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