Welcome! If you are coming from my old blog (5280reasonstoeat), thanks so much for sticking with me. And if you just stumbled upon this blog, then I hope you stay for a while.
When I decided that I was going to start a new blog, I debated what I would actually write about: food; photography; family; my dog. I mean, there are so many options (half of which you probably don’t really care about). But I’m trying and that’s what counts… right? Here’s the thing, my last blog was for everyone else, and this blog is for me. It’s really a fresh start for me and in order to get a good start, I need to get everything out there. If I am really writing to an audience, (is there anyone out there listening?) then you need to understand where I’m coming from.
So… let me get to the point. My goal is to use my passion for both photography and cooking to trudge through the story of how I got to this point and then move forward. Thanks for listening.
Sarah
F-stops and Forks 
Can’t wait!
FANTASTIC name! 😀 I’m here to follow.