Dead Plant, Great Pasta
Yes, my basil plant is dead. And to be honest, the only thing keeping it alive for the past couple weeks was H’s diligent watering. But not to worry, before […]
Monthly Archives: May 2013
Sausage Hash for a Perfect Weekend
I love the weekend. And it’s not just for the lack of work (because we all know the chores we have to shove into the couple days off we get […]
Foodie Paradise
A few days ago, I got my first paycheck from my new job. It is an odd feeling to receive a paycheck after over four years as a server, and […]
Birthday Festivities (and Watermelon-ritas)
As some of you know, my birthday was this weekend, May 18. While I am at an anti-climatic age, the past year to get to this point has been anything […]
Sweet and Spicy AND Healthy
Okay y’all… I’m turning over a new leaf. I have a new job and I sit in front of a computer all day, so I am TRYING to be diligent […]
Well hello there…
Welcome! If you are coming from my old blog (5280reasonstoeat), thanks so much for sticking with me. And if you just stumbled upon this blog, then I hope you stay […]
F-stops and Forks 